I don’t know about any of you, but when it starts getting cold, my latte consumption increases a lot and my bank account feels the pain. I don’t have a frother or anything fancy when it comes to making a latte at home, so when Silk showed me this recipe, well let’s just say that my bank account was rejoicing.
This spiced chai drink contains everything in it that I love about the changing seasons…minus of course the snow…it doesn’t include that It is super easy and your tummy will love it. So go get a comfy sweater and fuzzy socks…we’re about to enjoy this drink in the comfort of our own home.
Ingredients: Yields 1
- 1 cup Silk soy, almond or coconut beverage, any flavour except the chocolate.
- 1 black tea bag
- 1-2 T honey or agave, to taste
- 1/2 t vanilla
- 1/8 t cardamom
- 1/8 t ground cinnamon
- 1/8 t ginger
- pinch of cloves
Directions: Place all ingredients in saucepan and bring to a simmer. Remove from heat and let steep for 10 minutes.
Remove tea bag and return to heat just until warm.
Silk suggests that for a more spirited drink, add 1oz Irish cream liqueur such as Bailey’s. ( I tried this, and it hit home)
Let these aromas fill the house, grab a book, put on a good movie or make a big batch and serve for company!
This post was Sponsored by Silk Canada, check out more amazing recipes from Silk here