Is it just me? No matter how much sleep you get, how calm or even how busy work is, when you come home on Monday’s you are zonked? That is me today, and I am thanking smart Destini yesterday for prepping and getting my dinner ready last night. Tonight we had Epicures Pulled Pork recipe, but I use chicken instead of the suggested pork. Got that ready in the slow cooker and then went right into this colourful light red cabbage slaw! Due to everything I stated above, this post will be short, sweet and right to the point! This will be great for any potluck or BBQ.
Ingredients: Yields: 12 servings
- 2 cups shredded red cabbage (did this in food processor with the slicing blade)
- 2 large shredded carrots (I did this in the food processor)
- 1 green onion, chopped
- 1/4 cup of agave nectar or honey
- 3T cilantro, chopped
- 1t sea salt
- juice from half of a fresh squeezed lime
- pinch of smoked paprika or cayenne
Directions: In a small bowl, mix agave nectar, cilantro, seat salt, smoked paprika and put aside. In my food processor I use the slicing disc and slice the cabbage, carrots and put in a large bowl, add remaining ingredients. Stir in dressing and refrigerate for at least two hours. I find it tastes best if made the night before.
George suggests you put the slaw on-top of the pulled chicken and he promises it tastes amazing
I find myself just eating a bowl of this just as it is.
Who knew slaw could look so pretty, be healthy and taste wonderful.
That is all for me folks, I have some Big Brother calling me on the PVR! Night xoxox
Question: Are you watching Big Brother this season? To my Canadian friends, did you see they are having a Big Brother Canada in 2013? Would audition for it? I told George I was going to!(which I really wont) but they can never say no to a ridiculous red head!