Roasted Grapefruit – A Clean Snack

by Destini on May 14, 2013

I just finished my Revolt workout and damn….my lower body is just mush! But a fantastic mush! haha. It feels so great to have my workout complete before the hubby even gets home and dinner is already prepped (meal preps on Sunday) so I have SOO much spare time. It’s the oddest feeling. I feel so much less stress now with all my meals being prepped on Sunday. My weeknights are much easier to handle with my schedule. Before, I wouldn’t actually sit down and relax till 8-9pm at night. That is a long time since I start my day at 6:30am. By the time the weekend came I was exhausted.

One thing I cannot get enough of right now is grapefruits. I love them with just a little bit of stevia, freshly squeezed in a cocktail(hint hint hint), in a salad, with some fish or as a great desert! I would consider this a desert, a very non-guilty desert and with one modification can be for all my vegans out there!

Ingredients: Yields 1-2 servings

  • 1 Grapefruit, sliced in half
  • 1T of raw honey (or for my vegan loves, agave nector)
  • Dash of cinnamon
Directions: Preheat oven to 375c, spread honey evenly on both halves of the grapefruit and sprinkle cinnamon on. Place in oven and roast for 20-25min.
And that’s IT! I am addicted to this. It hits my desert craving every night!!
If this wasn’t enough, i’ve started obsessing over other roasted fruits….it has started as a thing!!
Happy Tuesday Everyone!! I’m still sick with this horrible cold. So rest for me!

 

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{ 3 comments… read them below or add one }

carlisa May 15, 2013 at 7:46 am

i never seen this!!! this is so easy! i am emailing this to myself now to try this for dessert!

looks gooooood

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Andrea October 5, 2013 at 12:54 am

This looks much better than just putting sugar on :) if I only need one half should I just put the other half in the fridge to make the next day or could I make both and then put in the fridge and just heat up when I need it? Thanks!

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Destini October 11, 2013 at 8:19 am

Oh I do that all the time! Just put it in a a container or wrap in plastic wrap!

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