Posts tagged as:

healthy

Hope everyone had a wonderful Easter, hopefully not too full of sugar. Didn’t have much over here. We went to my my sister-in-laws for Easter lunch. Kept it pretty easy. It has been slightly colder as of late…I know its only April and I live in Winnipeg. We just have been very spoiled and I think I let it get to me.

I have seen many versions of this type of recipe. This is a mixture of all the things I loved from them. It’s wonderful and the perfect thing to warm me up on these slightly colder days.

Ingredients: Yields: 6 Servings

  • 1 cup vegetable stock
  • 13 oz can of pinto beans
  • 13 oz can of black beans
  • 20oz peeled, sweet potatoes and cut into 1inch cubed
  • 2 cans of Ro-Tel diced tomatoes with green chilies or use 28oz can of diced tomatoes and 1/4 cup diced green chilies
  • 1lg onion, diced
  • 1/2 cup zucchini, diced
  • 1/4 cup green pepper
  • 1.5T chili powder
  • 1t cumin
  • 1t orange zest

Directions: Put all ingredients in slow cooker and cook on low for 4hours. Or cook in one large pot till sweet potatoes are soft.

I know this is very fall feeling, but I will eat this all year round till my stomach can’t handle anymore.

YUMMMMMM, the spice from the green chili’s is just so inviting.

Now onto some new to me and new new to me items. I have been trying to focus a lot on the photos I share with you on the blog. One of the many tricks I learned for dressing up the food is shopping  at thrift stores and getting some lovely old but pretty pieces. I got all this for under $5!! I feel like I won at my first thrift store shopping.

A little dirty, but nothing the dishwasher can’t fix.

Now onto my new new to me items. I had a gift card from my bridal shower(yeah that was almost a year ago) that I had not used for the most amazing little kitchen store called The Happy Cooker.  I originally was going to use it towards a le creuset dutch oven….and I am still going to get one. Just not at this very second. So instead I picked up some items that I just fell in love with and actually needed.

Aren’t those colours just amazing? LOOOVE them.

Not much happening here tonight, husband works late so I think I will relax, watch some of my horrible reality tv and maybe enjoy a glass of vino. Just one of those days.

Question: Do you shop in thrift stores? If so, what do you like purchasing in them?

P.S If you haven’t yet, don’t forget to enter in my Eat Awesome ebook giveaway! I am giving away TWO copies of this beautiful ebook by Paul Jarvis. I love it.

PP.SS I am a red head again, I will post a picture when my hair isn’t dirty and been up in a ponytail all day.

Happy Wednesday

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Lazy Spicy Olive Oil Spaghetti

by Destini on March 26, 2012

Tis a Monday, I dislike Mondays!  My weekend was really busy. I had some design work I needed to complete for a few clients and we also had a nail in the tire drama incident. Cars are wonderful and a pain all at the same time.

I wanted to make something quick and simple for dinner.  I have been making a lot more plant based dinners as my husband and I have been slowly switching our diets. This isn’t to say we are eliminating meat fully, but it may happen on it’s own. This dinner is super quick and delicious. My husband also suggested adding maybe sliced cherry or grape tomatoes and some green onion!!! The possibilities are endless.

Ingredients:

  • 1lb whole wheat spaghetti
  • 4 minced garlic cloves
  • 1T red chili flakes
  • 1t basil
  • 1/2 cup EVOO
  • 1/4 cup fresh flat leaf parsley
  • sea salt
  • 1/2 cup sliced olives (optional)
  • 1/2 cup red pepper chopped (optional)

Directions: Cook spaghetti as per directions on box. Keep 2 tablespoons of reserved pasta water.  In a frying pan heat olive oil and add garlic over medium heat, cook for about one minute. Careful to not overcook the garlic. Add chili flakes, basil and reserved pasta water, continue to simmer for 1 more minute. Remove from heat, add pasta and toss with parsley, olives and red pepper.

I am officially done my first month of Insanity. This week is Recovery week. Which is still a lot of ridiculous cardio. I will be doing some extra weight training this week. Which I should actually always be doing. Tomorrow I will do my arms/shoulders!

Question: What is your favorite easy meal? Do you find you make easy meals on Monday’s? If not, what is your lazy meal day?

Cheers to Monday pretty much being over!!

Side note:  I can’t decide if I want to blog 5 days a week. Mixture of the week and maybe one post on the weekend. I wish I had the time to create beautiful recipes everyday for you guys, but I can’t. Do you find it boring if I post my workout/update/product purchases and recipes cooked/eaten that day? Or do you rather it to be strictly fresh recipes for you all to try and love? Let me know!!

XOXO

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