So I have been MIA for a bit. And I feel bad. But don’t worry, this will end soon…….(the invites are almost done..sneak peak to follow soon) I do plan to write every other day, I love writing my blog and I take soo many photos I want to share…..I am backed logged in photos and I am almost positive none of these will make it on here. Sucks being as busy as I am.
BUT I needed to talk about this.
This past Saturday I went out for breakfast with my fiancé at a restaurant called Fresh Café, it is owned and operated by three Winnipeg sisters. According to their site, their goal is “To provide those seeking fresh, local, all-natural, organic breakfast and lunches with a convenient, vibrant daytime eatery that promotes a continuous, healthy lifestyle.” and they do exactly that.
They have a great selection in breakfast, lunch and juice/smoothies.
I ordered the ‘two vita eggs with meat’ the meat was turkey sausage(no filler or preservatives). Have you tried turkey sausage before? I hadn’t till then, and let me just say……..IT’S AMAZING!!
That in the bottom right hand corner is homemade blueberry jam. Best jam I have ever had
YUMMY!! I am obsessed to say the least.
My fiancé had the special Salmon cakes with poached eggs and hollandaise sauce top with a side salad. I was so distracted by my amazing breakfast that I forgot to take photos..I suck.
Question for you guys, does anyone else notice that vita eggs(free run) yolk colour is just much more bold? They taste like happy chickens! I can’t get over how awesome they are. My fiancé and I have been switching all our meat to free range…..this is a whole other blog. I promise to talk about this soon.
My next blog will post some photos of this AMAZING
shower my bestest friend and maid of honour Jennifer
threw me last Sunday. But if you can’t wait…please go and see her blog