Sorry for the lateness in this post! I was having issues with my Lightroom application, but it’s all fixed now! Breakfast is my favorite meal of the day. That being said, during the week I usually will have either a breakfast cookie, toast with PB or overnight oats in a jar. I am not a morning person, I wish I was, but I’m not. On the weekends however, I tend to make a very big breakfast. But sometimes breakfast turns into brunch(remember not a morning person) and I need to make a mixture of things and these little mini egg white frittatas are just that!
Ingredients: Yields 12
- 1 cup egg whites( I used egg whites in a carton, but it should be about 5 egg whites)
- 2 eggs (you can omit these and put 1 1/4 cup of egg white in total instead)
- 2 green onions, chopped
- 1/4c red pepper, diced
- handful of spinach, stems cut off & spinach roughly chopped
- 4 fresh basil leaves, chopped
- 2/3 c water
- 1/3c of goat feta
- salt & pepper
Directions: Preheat oven to 375 degrees F. Prepare a 12-cup muffin tin by coating each cup with cooking spray. In a large bowl, whisk together eggs, salt & pepper. Transfer egg mixture to a 2 cup measuring cup, add water till you have 2 cups of liquid(if you have extra water, dont worry just dump it).Mix mixture till it is all even. Divide the green onions, red pepper, spinach & basil between the muffin tin cups. Fill each muffin cup with egg mixture to no more than 3/4 full.
Bake for 15min, take out of oven and sprinkle with goat cheese, continue baking for another 5-10 till egg is set and the tops of the frittats are starting to brown. Run a knife around the edge of each frittata and gently life them out. Serve Immediately.
Left overs can be stored in a airtight container. Reheat at 350 degrees for 3 to 4 min.
Funny story about these, the first batch I sprinkled some goat cheese on, not realizing that the goat cheese had gone bad……It was the worst smell ever. I didn’t smell it till they were IN the oven. I had to air out the house. Horrible!
This Wednesday my husband and I will be going down south to Arizona for the week. I am extremely excited!! It has been -40 with the windchill this past week here in Winnipeg, so we are more than ready to get out! I am looking for anyone to do a guest blog post for while I am away! If you are interested, please contact me ASAP and we will get it setup. It can be a food recipe, something regarding health or exercise. If you are interested email firstname.lastname@example.org
Question: where are good places to eat in Scottsdale Arizona? Any suggestions? Places to see?