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Home Bound!

by Destini on February 6, 2013

With much resistance we will be getting on a plane in an hour to start our journey home. We have had such a blast here in Phoenix. Honestly wish I could move here! Just wanted to give everyone a quick update. Writing this from my phone. I have many photos to share!!

Talk to you all soon!!



No-Mayo Egg Salad Sandwich

by Destini on January 29, 2013

I know it is Tuesday and what is below isn’t vegan. But I leave tomorrow and wanted to share this recipe with you before I go! It is honestly one of my favorite sandwiches. In fact I am eating it for lunch now! It is a fantastic healthy, high protein meal and tastes fantastic. *note to self, look in thesaurus for alternative adjectives* For now, fantastic will have to do!

Ingredients: Yields 4 sandwiches

  • 6 large eggs
  • 1-2T Greek yogurt
  • Salt and Pepper
  • Squeeze of lemon juice
  • pinch of smoked paprika
  • 2 stalks celery, washed and chopped
  • 2 green onions, chopped
  • handful of lettuce
  • 8 slices of whole grain bread, toasted

Directions: Place eggs in pot and cover with water by a 1inch. Bring water to boil. Turn off the heat, cover and let sit for 7 minutes. Drain water, and place eggs into ice water for a couple minutes. Peel eggs, add greek yogurt, spices & lemon juice. Mash with a fork, don’t over mash! Add in green onions & celery. Place on toasted bread over lettuce.

I usually have an open face sandwich with one piece of bread. I find this to be a very filling sandwich. Also you could use Mayo instead of Greek yogurt. It is completely up to you!

I leave tomorrow bright and early at 6:30am!!, we will have to get up at 4:20am YIKES. Once again…not a morning person. This will be hard!

Talk to you all soon!

Question: What is your favorite type of sandwich? What makes it taste soo good? Or what do you usually eat for lunch?


Mini Egg White Frittata

January 27, 2013

Sorry for the lateness in this post! I was having issues with my Lightroom application, but it’s all fixed now! Breakfast is my favorite meal of the day. That being said, during the week I usually will have either a breakfast cookie, toast with PB or overnight oats in a jar. I am not a morning person, I wish I was, but I’m not. On the weekends however, I tend to make a very big breakfast. But sometimes breakfast turns into brunch(remember not a morning person) and I need to make a mixture of things and these little mini egg white frittatas are just that! Ingredients: Yields 12 1 cup egg whites( […]

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