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Arizona

Home Bound!

by Destini on February 6, 2013

With much resistance we will be getting on a plane in an hour to start our journey home. We have had such a blast here in Phoenix. Honestly wish I could move here! Just wanted to give everyone a quick update. Writing this from my phone. I have many photos to share!!

Talk to you all soon!!

 

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No-Mayo Egg Salad Sandwich

by Destini on January 29, 2013

I know it is Tuesday and what is below isn’t vegan. But I leave tomorrow and wanted to share this recipe with you before I go! It is honestly one of my favorite sandwiches. In fact I am eating it for lunch now! It is a fantastic healthy, high protein meal and tastes fantastic. *note to self, look in thesaurus for alternative adjectives* For now, fantastic will have to do!

Ingredients: Yields 4 sandwiches

  • 6 large eggs
  • 1-2T Greek yogurt
  • Salt and Pepper
  • Squeeze of lemon juice
  • pinch of smoked paprika
  • 2 stalks celery, washed and chopped
  • 2 green onions, chopped
  • handful of lettuce
  • 8 slices of whole grain bread, toasted

Directions: Place eggs in pot and cover with water by a 1inch. Bring water to boil. Turn off the heat, cover and let sit for 7 minutes. Drain water, and place eggs into ice water for a couple minutes. Peel eggs, add greek yogurt, spices & lemon juice. Mash with a fork, don’t over mash! Add in green onions & celery. Place on toasted bread over lettuce.

I usually have an open face sandwich with one piece of bread. I find this to be a very filling sandwich. Also you could use Mayo instead of Greek yogurt. It is completely up to you!

I leave tomorrow bright and early at 6:30am!!, we will have to get up at 4:20am YIKES. Once again…not a morning person. This will be hard!

Talk to you all soon!

Question: What is your favorite type of sandwich? What makes it taste soo good? Or what do you usually eat for lunch?

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Mini Egg White Frittata

January 27, 2013

Sorry for the lateness in this post! I was having issues with my Lightroom application, but it’s all fixed now! Breakfast is my favorite meal of the day. That being said, during the week I usually will have either a breakfast cookie, toast with PB or overnight oats in a jar. I am not a morning person, I wish I was, but I’m not. On the weekends however, I tend to make a very big breakfast. But sometimes breakfast turns into brunch(remember not a morning person) and I need to make a mixture of things and these little mini egg white frittatas are just that! Ingredients: Yields 12 1 cup egg whites( […]

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